Three-egg omelette with cheese and choice of two fillings.

Grilled sirloin with two eggs any style and toast.

Stack of three with maple syrup and butter.

Topped with seasonal berries and whipped cream.

Squeezed daily.

House-made, served over ice.

Ricotta, Mozzarella, Provolone, Sausage, Honey, Calabrian Chile, Bee Pollen

Blue Cheese, Avocado, Onion, Walnuts, Shallot Vinaigrette

Mozzarella, Provolone, Parmesan, Tomato Sauce

Mozz & Provolone, Pineapple Sauce & Chunks, Pepperoni, Fresh Jalapeño

Blue Cheese, Avocado, Onion, Walnuts, Shallot Vinaigrette

Parmesan, Anchovy, Crispy Breadcrumb

Raisins, Almonds, Red Onion, Parmesan

Chopped Lettuces and Vegetables, Provolone, Oregano Vinaigrette

Ricotta, Mozzarella, Provolone, Sausage, Honey, Calabrian Chile, Bee Pollen

Fresh Mozzarella, Tomato Sauce, Basil

Mozzarella, Provolone, Parmesan, Tomato Sauce

Mozz & Provolone, Pineapple Sauce & Chunks, Pepperoni, Fresh Jalapeño

BBQ chicken, (yellow onion, mesquite powder, chicken stock, cheddar cheese tomato), BBQ sauce, smoked mozzarella, red onion, cilantro.

Fontina, Cremini Mushrooms, Enoki Mushrooms, Thyme

Served with marinara and lemon aioli.

Fresh burrata, basil oil, and balsamic reduction.

Half chicken with roasted potatoes and seasonal vegetables.

Served over lemon risotto with asparagus.

Slow-cooked, served with mashed potatoes.

Warm cake with a molten center and vanilla ice cream.

Assorted sandwiches, cut and arranged for easy serving.

Seasonal fruit, artisan cheeses, and crackers.

Sandwich, chips, cookie, and a drink.